VINEGAR, THE MYSTERIES OF

Vinegar is water and Acetic Acid. The primary Part Using the Acetic Acid would be the Acetyl Molecule.Acetobacter would be the microorganisms that converts Liquor into Acetic Acid (Vinegar) which can be ubiquitous. Just go away an open bottle of champange now there for any few months and Acetobacter will rapidly notice it promptly and transform it